What is pasteurization?

by:Nanxin Print & Packaging     2020-03-10
Pasteurization is a low-temperature sterilization method under normal pressure, which is mostly used in fruits, fruit juices, pickled foods and pH ≤ 4. 6 of the acid products and other acidic foods or beverages, because these products have a certain degree of acidity, is not conducive to the growth of microorganisms. At present, the pasteurization temperature in the food and beverage industry is not as strict as that required by the beer industry, generally at 70-Between 90 degrees Celsius.
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